What's Chef Vanda Up To?

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Teleseminars with Heather Dominic. In depth, educational teleseminar combining healthy eating, nutrition, life energy and family. October 18.

International Couples Retreat in Tuscany, Italy. Chef Vanda has been invited to be the chef for seven couples in a giant Tuscany villa during an intense seven day couples' retreat.

       All Summer 2006

This was one of the most bountiful summers in a long time. Chef Vanda visited all the area's best Green Market for the summer's best fruits and vegetables. By shopping at a Green Market,

Locally grown organic fruits and vegetables contain nothing that contains artificial colors, chemicals, additives or preservatives. They look and taste better, you really can tell the difference.

This year's fish harvest has been fantastic at the local fish markets. Big beautiful shrimp, healthy looking fish, tender squid and giant Maine lobster. We like to shop eco-friendly, Shilloh Personal Chef Services makes every attempt to buy seafood that has not been over harvested. We care.

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August 7 2006     

A wedding gift for the couple with everything but time. The whole family was able to enjoy their healthy meals in the comfort of their homes. 

Several "Special Diet" clients' needs were met through out the summer. "Special Diet" meals do not have to be flavorless, Chef Vanda prepares every meal to be full of flavor. 

vegan gluten-free meals

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August 2, 2006            

Birthday gift from the kids to a special mom. Mom had the day off from the kitchen that the whole family was able to enjoy.

July 15, 2006

A backyard barbeque party for friends and family from out of town. The menu included chicken, pork, and beef as well as grilled vegetables, salads and a cheese platter.

A Corporate Party for 100 hungry and thirsty guests. Mexican theme party buy the Hudson River in Westchester. Fun stuff I got to do with a fellow NY Personal Chef. 

Gift Services in June. One from California, "Just Because We Love You" and a Mother's Day Gift the whole family was able to enjoy.

June 3, 2006

A One-to-One Sushi Rolling class. After a private instruction, Chef Vanda's student prepared a sushi feast with drinks for six couples.

July 9 - 11, 2006               

Chef Vanda attended Fancy Food Show of New York at the Jacob Javitz  Center. This year's event emphasized new culinary trends, introduces innovative new products from around the world and offers informative seminars. Lots of great stuff ... flavored skewers, exotic salts, tons of chocolates and popcorn of every flavor, particularly stuck in my mind.

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June 2006  

Chef Vanda is a guest speaker at this year's Girl Scout Health Fair in Suffolk County. This year's event showcased healthy alternatives to a non-active lifestyle and eating habits. Chef Vanda demonstrated easy to prepare healthy after-school snacks. Chef Vanda's booth had a bulgar wheat salad that was the hit of the fair.

William Sonoma Summer 2006

Shoppers sampled Chef Vanda's creations.

Walk-in customers were treated to a variety of different foods featuring select products from the William Sonoma line of food products to feature in her recipes. Desert panini sandwiches, special recipe hamburgers, grilling pastes, succulent panini sandwiches, grilling oils and Spanish flavors. 

Chef Vanda is the On-Site Chef at the William Sonoma in the Roosevelt Field Mall. Look for cooking lessons coming in the autumn of '06. 

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Chef Vanda specializes in Romantic Dinners, Holiday Meals and Special Diets. Make your Cocktail Party extraordinary, small or large.

Shilloh Personal Chef Services offer you:

• Organic foods when available.
• Low fat meals.
• Special diet needs.
• Dinner for two.
• In home cooking classes.
• Organic baby food.
• Cocktail parties.
• Family style dinners.
• Comfort foods.
• Vegetarian / Vegan meals.