What's Chef Vanda up to?

Summer 2007:
The summer is jammed with outdoor parties and barbeque cooking classes. Don't let the summer slip away, book your party now! 

July 2007:
Long Island Green Market offers freshly harvested produce plus specialty baked goods, great for our regular clients but also great for the outdoor parties. Busy is the word for the summer. 

June 2007:
Chicago Food Tour including tours through The Spice House, Shula's, Chocolate Catering and more. Also toured through Chicago's waterways, a gourmet grocery store and experienced an authentic Chicago hot dog. 

May 2007:
A Gift Cooking Class Party for a dad's birthday. Chef Vanda hosted an in-depth cooking instruction for twelve of their friends.

April 2007:
Josh popped the question. Chef Vanda prepared the perfect romantic dinner for two that set the mood.

March 2007:
Interactive Dinner Parties. Chef Vanda has been busy entertaining guests with fun cooking techniques and delicious meals.

February 2007:
Published article "Your Kitchen Is Cleaner" (read here ) and "10 Reasons To Avoid Eating In Restaurants" (read here ).

Winter.2006:
Holiday turkey roasting and carving demonstrations including side dishes and leftover meals. 

11.08.2006:
Updating a clients home with new pots and pans. And setting up the kitchen for efficiency.

Autumn.2006:
The fall fruits and vegetables are here. Apples, Potatoes, Yams, Radishes, Lettuces, Squash

October.2006:
Healthy eating teleseminar with personal energy expert Heather Dominick.

September.2006:
Published article "The Asian Pantry". Traditional Asian cooking is one of the healthiest cuisines around.