Restaurant Consulting Service    

New restaurant? Get professional advice from an experienced chef.

Do you need healthy menu ideas?

Are you opening a new restaurant and need someone to bounce ideas off of?

Remodeling the kitchen?

Buying professional kitchen appliances?

Do you need order in your kitchen?

Chef Vanda can help

Start your restaurant right

From Chef Vanda's experience working in various restaurants and clients homes, she knows what works well and why. From "the front of the house" to "the back of the house", Chef Vanda can help with staff training, menu planning, kitchen set-up, freezer organization, wine list, management training, advertising, website design and promotion, decor, bar training, uniforms, equipment purchasing, menu design, restaurant chairs, internet marketing and grand openings. We will make sure you do not make mistakes in your new business.

Restaurant Consulting Service

From Chef Vanda's experience as a personal chef cooking in various homes, she will put your kitchen in order, to optimize space and give your kitchen a flow. The prep area will have what you use to prepare food, your cook area will be set to cook. Your pantry will be stocked with the right items in the right quantity. Your pots and pans will be stacked to optimize space. Everything will relate to it's purpose. No wasted space.

The Healthy Menu

Today's restaurant clientele is more health conscious and your menu should reflect this change. By creating health versions of your restaurant favorites to creating new menus, your clientele will love the new changes. Are you changing the way you eat for health reasons? Healthy eating is easy when you are not tempted by old habits. Chef Vanda will empty your pantry of the wrong foods and show you how to read labels and ingredients.

Order in the kitchen

Chef Vanda is an efficiency expert and will put your kitchen in order, to optimize space and give your kitchen a flow. The prep area will have what you use to prepare food, your cook area will be set to cook. Your pantry will be stocked with the right items in the right quantity. Your pots and pans will be stacked to optimize space. Everything will relate to it's purpose. No wasted space.

Your freezer space is very limited. Without proper organization, a refrigerator will quickly get out of control. Even your pantry can fall into disorder without a smart system. Profits fly out the window when food is wasted. Chef Vanda will set-up an efficient system that will reduce waste and make it easy to purchase before you deplete your stock.

Front of the House

Your staff will be trained from a different perspective, specifically from the customer's experience. Chef Vanda will pay extra attention on presentation, attitude and  proper communication. A happy customer is more likely to return and more likely to recommend your restaurant to others.

Bar Set-up, Bar Training and Wine List

Chef Vanda spent many years behind a bar before starting a personal chef service. A well trained bar staff will increase profits and keep your customers happy. From Chef Vanda's experience in elegant parties, she has her thumb on the pulse of the wine connoisseur and can help you put together a select wine list that will minimize slow moving sellers.

Grand Opening

Grand Opening could be one of the most stressful nights in a restaurant owner's career. Everything should be just right, the owner should be rubbing elbows with the guests not worried about little details. The staff at Shilloh can handle every detail of a Restaurant Grand Opening night.

Call Chef Vanda to set-up a convenient consultation. 

Need to Know More?

With a brief phone conversation Chef Vanda can help you determine the best service for your needs and answer any questions you might have about Shilloh and my services. Invite Health! Call me today 888 - CHEF WOW!
                          toll-free 1 (888) 243 - 3969
 

Namaste, Chef Vanda